Longanisa Garlic Fried Rice Bowl

1 pack Four Star Artisan Longanisa Sausage

2 cups Jasmine Rice, steamed

4 ea large brown eggs

3 Tbsp extra virgin olive oil

3 cloves garlic , sliced very thin

4 ea green onions, chopped fine

¼ teaspoon kosher salt

½ teaspoon ground black pepper, freshly ground

4 tablespoon bread and butter pickles (see recipe or substitute grillos pickle chips)

4 tablespoon sweet chili jam (see recipe or substitute sriracha sauce)

½ cup cilantro, fresh picked

• Bring a pot of water to a boil. Gently add eggs and cook for 7 minutes. Remove and place in a bowl filled with ice water to cool completely. Once cool, peel, cut in half and reserve.
• In a large saute pan over medium high heat add oil. Add garlic and lightly fry until edges are golden. Add the jasmine rice and mix to combine with garlic. Fry for 3-5 minutes until rice begins to brown and becomes crispy. Add the Season with salt and black pepper and combine. Finish with the chopped green onions.
• In a separate pan over medium-low heat add oil, brown the Longanisa sausages on all sides until warm in middle.About 3-5 minutes.
• To serve, portion rice to dinner bowls and top with sausage, bread and butter pickles, cilantro, red chili jam and poached egg. Enjoy!

Chef’s Tip: Use day old rice for a crispy fried rice.