Longanisa Garlic Fried Rice Bowl

We guarantee your friends and guests will ask for this recipe. It’s just that good!


Longanisa Sausage

Jasmine rice, garlic, egg, sweet chili jam, bread and butter pickles






1 pack Four Star Artisan Longanisa Sausage

2 cups Jasmine Rice, steamed

4 ea large brown eggs

3 Tbsp extra virgin olive oil

3 cloves garlic , sliced very thin

4 ea green onions, chopped fine

¼ teaspoon kosher salt

½ teaspoon ground black pepper, freshly ground

4 tablespoon bread and butter pickles (see recipe or substitute grillos pickle chips)

4 tablespoon sweet chili jam (see recipe or substitute sriracha sauce)

½ cup cilantro, fresh picked


  • Bring a pot of water to a boil. Gently add eggs and cook for 7 minutes. Remove and place in a bowl filled with ice water to cool completely. Once cool, peel, cut in half and reserve.
  • In a large saute pan over medium high heat add oil. Add garlic and lightly fry until edges are golden. Add the jasmine rice and mix to combine with garlic. Fry for 3-5 minutes until rice begins to brown and becomes crispy. Add the Season with salt and black pepper and combine. Finish with the chopped green onions.
  • In a separate pan over medium-low heat add oil, brown the Longanisa sausages on all sides until warm in middle.About 3-5 minutes.
  • To serve, portion rice to dinner bowls and top with sausage, bread and butter pickles, cilantro, red chili jam and poached egg. Enjoy!

Chef’s Tip: Use day old rice for a crispy fried rice.